Premium Food Certification Services

Ensuring food safety, quality, and compliance for restaurants, manufacturers, and food businesses nationwide. Your trusted partner in food excellence since 2018.

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About Certified Chow

Founded in 2018, Certified Chow has emerged as the leading food certification and quality assurance provider in the United States. Our comprehensive approach combines cutting-edge technology with decades of industry expertise to ensure your food business meets and exceeds all safety and quality standards.

We specialize in serving restaurants, food manufacturers, catering companies, and retail establishments across all 50 states. Our certified inspectors and consultants have helped over 3,000 businesses achieve compliance, reduce risks, and build consumer trust through rigorous certification processes.

Our mission is to elevate food safety standards nationwide while providing practical, cost-effective solutions that help businesses thrive. We believe that proper certification isn't just about complianceβ€”it's about building a foundation for long-term success and customer confidence.

With regional offices in major metropolitan areas and a network of certified professionals, we deliver consistent, reliable service wherever your business operates. Our track record includes zero certification failures and a 98% client satisfaction rate.

Professional food inspection

Why Choose Certified Chow

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Industry Leadership

Over 6 years of excellence with 3,000+ successful certifications and zero compliance failures. We set the gold standard in food safety certification.

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Rapid Certification

Fast-track your certification process with our streamlined approach. Most certifications completed within 5-7 business days.

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Comprehensive Audits

Thorough inspections covering all aspects of food safety, from sourcing to serving, ensuring complete compliance and peace of mind.

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24/7 Support

Round-the-clock expert support for urgent compliance questions and ongoing consultation throughout your certification journey.

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Cost-Effective Solutions

Competitive pricing with flexible payment options and money-back guarantee. Invest in quality without breaking your budget.

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Ongoing Excellence

Continuous monitoring, annual reviews, and recertification support to maintain your competitive edge and regulatory compliance.

Our Services

Food Safety Certification

Comprehensive food safety certification covering HACCP, FDA compliance, and state-specific requirements. Our certified experts conduct thorough inspections and provide detailed compliance reports.

  • HACCP Plan Development & Implementation
  • FDA Food Code Compliance Audits
  • Temperature Control System Certification
  • Allergen Management Program Setup
  • Staff Training & Certification Programs
  • Documentation & Record-Keeping Systems

Quality Assurance Consulting

Strategic quality assurance consulting to optimize your operations, reduce waste, and enhance customer satisfaction through proven quality management systems.

  • Quality Management System Design
  • Supplier Verification Programs
  • Product Testing & Analysis
  • Process Optimization Consulting
  • Customer Complaint Resolution Systems
  • Continuous Improvement Implementation

Restaurant & Facility Inspections

Professional inspection services for restaurants, commercial kitchens, and food manufacturing facilities. We identify risks, ensure compliance, and provide actionable improvement recommendations.

  • Pre-Opening Compliance Inspections
  • Routine Maintenance Audits
  • Equipment Calibration & Verification
  • Sanitation Program Assessment
  • Pest Control Program Evaluation
  • Emergency Response Plan Development

Our Expert Team

Michael Rodriguez

Michael Rodriguez

Chief Food Safety Officer

15+ years in food safety with FDA and USDA experience. Certified in HACCP, SQF, and BRC standards. Led certification programs for Fortune 500 food companies.

Sarah Chen

Dr. Sarah Chen

Quality Assurance Director

PhD in Food Science with 12 years consulting experience. Specializes in quality management systems and regulatory compliance for international food standards.

James Thompson

James Thompson

Senior Inspection Specialist

Former health department inspector with 18 years field experience. Expert in restaurant compliance, commercial kitchen design, and food handling protocols.

Client Success Stories

"Certified Chow transformed our food safety program completely. Their thorough inspection process identified critical gaps we didn't even know existed. Within 30 days, we achieved full compliance and passed our health department inspection with flying colors."
David Martinez

David Martinez

Owner, Martinez Family Restaurant
"As a growing food manufacturing company, we needed expert guidance on FDA compliance. Certified Chow's team provided comprehensive consulting that saved us months of research and potential costly mistakes. Highly recommended for any food business."
Lisa Johnson

Lisa Johnson

Operations Manager, Fresh Foods Inc.
"The certification process was incredibly smooth and professional. Their team's expertise and attention to detail gave us confidence in our food safety protocols. Customer complaints dropped by 90% after implementing their recommendations."
Robert Kim

Robert Kim

Executive Chef, Urban Bistro Chain
"Certified Chow's ongoing support has been invaluable. They don't just certify and leave - they provide continuous guidance and updates on changing regulations. This partnership approach sets them apart from other certification companies."
Amanda White

Amanda White

Director of Operations, Gourmet Catering Co.

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Contact Information

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Address:

847 Broadway Suite 302
New York, NY 10003
United States

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Business Hours:

Monday - Friday: 8:00 AM - 6:00 PM EST
Weekend: Emergency consultations available