Ensuring food safety, quality, and compliance for restaurants, manufacturers, and food businesses nationwide. Your trusted partner in food excellence since 2018.
Get Certified TodayFounded in 2018, Certified Chow has emerged as the leading food certification and quality assurance provider in the United States. Our comprehensive approach combines cutting-edge technology with decades of industry expertise to ensure your food business meets and exceeds all safety and quality standards.
We specialize in serving restaurants, food manufacturers, catering companies, and retail establishments across all 50 states. Our certified inspectors and consultants have helped over 3,000 businesses achieve compliance, reduce risks, and build consumer trust through rigorous certification processes.
Our mission is to elevate food safety standards nationwide while providing practical, cost-effective solutions that help businesses thrive. We believe that proper certification isn't just about complianceβit's about building a foundation for long-term success and customer confidence.
With regional offices in major metropolitan areas and a network of certified professionals, we deliver consistent, reliable service wherever your business operates. Our track record includes zero certification failures and a 98% client satisfaction rate.
Over 6 years of excellence with 3,000+ successful certifications and zero compliance failures. We set the gold standard in food safety certification.
Fast-track your certification process with our streamlined approach. Most certifications completed within 5-7 business days.
Thorough inspections covering all aspects of food safety, from sourcing to serving, ensuring complete compliance and peace of mind.
Round-the-clock expert support for urgent compliance questions and ongoing consultation throughout your certification journey.
Competitive pricing with flexible payment options and money-back guarantee. Invest in quality without breaking your budget.
Continuous monitoring, annual reviews, and recertification support to maintain your competitive edge and regulatory compliance.
Comprehensive food safety certification covering HACCP, FDA compliance, and state-specific requirements. Our certified experts conduct thorough inspections and provide detailed compliance reports.
Strategic quality assurance consulting to optimize your operations, reduce waste, and enhance customer satisfaction through proven quality management systems.
Professional inspection services for restaurants, commercial kitchens, and food manufacturing facilities. We identify risks, ensure compliance, and provide actionable improvement recommendations.
15+ years in food safety with FDA and USDA experience. Certified in HACCP, SQF, and BRC standards. Led certification programs for Fortune 500 food companies.
PhD in Food Science with 12 years consulting experience. Specializes in quality management systems and regulatory compliance for international food standards.
Former health department inspector with 18 years field experience. Expert in restaurant compliance, commercial kitchen design, and food handling protocols.
Address:
847 Broadway Suite 302
New York, NY 10003
United States
Phone:
Email:
Business Hours:
Monday - Friday: 8:00 AM - 6:00 PM EST
Weekend: Emergency consultations available